The butcher day is November 4th.  We will be using The Meat Shop in Placerville. 

 

The beef is 100% grass fed (what they graze here, forage, hay alfalfa, etc).  A $500 deposit will reserve your beef share.  I accept cash, check, Venmo, or Zelle.   

 

For 1/4 shares the only call you will get from the butcher will be to let you know when it will be ready for pickup.  If you get a 1/2 share or larger you are able to customize your cuts along with your steak thickness.  

 

If you order a 1/4 share, it is a standard cut list (see below). This list is subject to change.

    Chuck Roast
    Cross-rib roast
    English cut ribs
    carne asada (unseasoned)
    stir-fry (unseasoned)
    1-1/4" thickness steaks:
        prime rib - rib steak
        top sirloin
        fillets
        porterhouse
        t-bones
    sirloin tip roast as steaks
    stew meat
    50/50 chance of getting a tri-tip or flank steak
    ground beef
    soup and/or dog bones

 

 

Here are the ballpark costs for beef shares.  Please remember that the final costs will be based on the actual hanging weight done at the butcher.